In the kitchen, safety is a crucial factor to consider when you start cooking. There are many ways that you can improve your safety in the kitchen, whether you are prepping, cooking on the stovetop, or baking. We highly recommend always making sure that your knives are sharp so that you can always count on them to cut well and predictably; dull knives are much more likely to cause you an injury that sharp ones, because you have to exert more pressure to compensate for their dull edge. It is also important to do things like make sure that your pan handles are not in your walkway and make sure that kids and pets are away from the hot stove. If you know that you are going to be working in the oven or with tools that are going to get hot on the stove, like a cast iron pan or a lid with a metal handle, it’s a good idea to invest in a quality pair of oven mitts. What should you look for in your new mitts? Let us go over it here!
A great pair of oven mitts is going to be one of your go-to essentials for safety in the kitchen, so it is a good idea to aim for quality and convenience! The first thing to consider when shopping is going to be the material that your mitt is made of. We recommend choosing between well-padded cotton or silicone. Both have advantages and disadvantages, so you will want to consider what is important to you when you are shopping. Silicone is easy to wipe off, while many cotton options can be thrown into the washing machine for convenience. The next consideration is how flexible the material is. While you want plenty of padding for added heat protection, you don’t want it to be so stiff that you can’t move your fingers. You should have the articulation you need to be able to grasp a pan lid, a cookie sheet, and a hot utensil like a stirring spoon or spatula. And last but not least, you need to know the temperature resistance rating of your new mitts. Can they handle a hot pan straight out of the oven for ten seconds or more? Many mitts intended for indoor cooking can’t reach the temp resistance that you will need for outdoor cooking!
Stay safe in your kitchen with mitts that you can rely on to help you make your favorite recipes.
In the kitchen, safety is a crucial factor to consider when you start cooking. There are many ways that you can improve your safety in the kitchen, whether you are prepping, cooking on the stovetop, or baking. We highly recommend always making sure that your knives are sharp so that you can always count on them to cut well and predictably; dull knives are much more likely to cause you an injury that sharp ones, because you have to exert more pressure to compensate for their dull edge. It is also important to do things like make sure that your pan handles are not in your walkway and make sure that kids and pets are away from the hot stove. If you know that you are going to be working in the oven or with tools that are going to get hot on the stove, like a cast iron pan or a lid with a metal handle, it’s a good idea to invest in a quality pair of oven mitts. What should you look for in your new mitts? Let us go over it here!
A great pair of oven mitts is going to be one of your go-to essentials for safety in the kitchen, so it is a good idea to aim for quality and convenience! The first thing to consider when shopping is going to be the material that your mitt is made of. We recommend choosing between well-padded cotton or silicone. Both have advantages and disadvantages, so you will want to consider what is important to you when you are shopping. Silicone is easy to wipe off, while many cotton options can be thrown into the washing machine for convenience. The next consideration is how flexible the material is. While you want plenty of padding for added heat protection, you don’t want it to be so stiff that you can’t move your fingers. You should have the articulation you need to be able to grasp a pan lid, a cookie sheet, and a hot utensil like a stirring spoon or spatula. And last but not least, you need to know the temperature resistance rating of your new mitts. Can they handle a hot pan straight out of the oven for ten seconds or more? Many mitts intended for indoor cooking can’t reach the temp resistance that you will need for outdoor cooking!